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Wednesday, February 10, 2016
Monday, January 18, 2016
After being off work for almost 2 weeks to recuperate after amazingly busy Holliday season at the Apple Farm Bakery, it's taken me a week to get caught back up. I think it's going to be a busy wedding season because I have brides calling everyday setting up cake tasting consultations and bookings. I'm very excited for this year but I have to remember to schedule some me time this year. Here are a few pictures of what I've done and what a lot of my brides are interested in
Friday, January 1, 2016
Happy New Year!
OMIt's been a great 2015, business has been so good! Lots of Weddings with cakes and pies and dessert tables. It's been a lot of hard work but fun and I love it. Our bakery has been very popular too. We have so many different goodies to choose from. Cakes, pies, eclairs, cookies, bars, muffins, scones, etc. give me a call at the Apple farm Bakery for special orders and cakes. I hope to see you in 2016. We have some fun changes coming up.
Thursday, March 12, 2015
Monday, January 19, 2015
Monday, November 3, 2014
Albert Jacks 1st Birthday
A fun cake to make. I loved making the Dino's. For his parents wedding cake I made a mallard duck bride and groom.
Friday, October 31, 2014
Wednesday, October 15, 2014
Breast Cancer Awareness Cookie's
Come to the Apple Farm Restaurant Bakery and pick up some Breast Cancer Awareness Cookies. 
Monday, September 29, 2014
Savor the Central Coast
Savor the Central Coast events were happening all over SLO. these past 4 days. It was a great time and a lot of hard work. I work for the APPLE Farm Restaurant and our Sister properties are the Cliffs Resort, Sea Venture, and Sycamore. First, we started with the Brown Sugar and Barrels event at the Cliffs Resort and shut down the Marisol Restaurant and Featured Chef Tanya Holland of the Brown Sugar Kitchen from West Oakland, Ca. She serves up some fantastic down home Southern Style cooking. All of the chefs from all of our properties got together and re created several of her recipes from her newly released cookbook, Brown Sugar Kitchen. I was lucky to be a part of making the desserts, key lime pie, smores pie, and a brown butter apple dipping sauce for the absolutely best beignets I've ever had from Tanya's cookbook, I must have eaten almost 1/3 as many as I fried. Afterwards we all got to mingle with the guests and had a super terrific time. 
Everything was absolutely wonderful. I'll write more about the other events tomorrow.
Everything was absolutely wonderful. I'll write more about the other events tomorrow. Tuesday, September 16, 2014
Sunday, April 20, 2014
Friday, March 14, 2014
Pi day
Today is Pi day! Celebrate Pi Day with a pie from the Apple Farm Restaurant and Bakery! Ask about our discount on pies today 3/14. 
Saturday, March 1, 2014
Saturday Brunch at the Apple Farm
This is our first Brunch at Apple Farm Restaurant which consists of a choice of entrée made hot from the kitchen with all you can eat cold bar and all you can eat breads and fresh assorted desserts and all you can drink champagne! We are starting out with Saturdays and we'll go from there. Come join us. Looks pretty yummy. 
Friday, February 28, 2014
Monday, February 3, 2014
Saturday, January 25, 2014
Friday, January 24, 2014
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